Tiger Sauce is a sweet and tangy condiment made from a blend of chili sauce, vinegar, sugar, and spices. It is commonly used as a dipping sauce or marinade for various types of meat, seafood, and vegetables.
Tiger Sauce was first created by a Louisiana-based chef in the 1920s.
It was originally called 'Tiger Juice' and was used as a marinade for steaks.
The recipe was passed down through the chef's family and eventually marketed to the public as 'Tiger Sauce' in the 1980s.
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The original Tiger Sauce is a sweet and tangy condiment made from chili sauce, vinegar, sugar, and spices. It is commonly used as a dipping sauce or marinade for various types of meat, seafood, and vegetables.
Tiger Sauce Bold is a spicier version of the original Tiger Sauce. It is made with the same blend of chili sauce, vinegar, sugar, and spices, but with the addition of natural pepper flavor.
Tiger Sauce has a sweet and tangy flavor with a slight kick of heat. It is often compared to a combination of Worcestershire sauce and hot sauce.
Tiger Sauce is not very spicy. It has a mild heat level that most people can handle.
Tiger Sauce can be used as a marinade for meat, seafood, and vegetables, as well as a dipping sauce for appetizers and snacks. Some people even use it as a condiment on sandwiches and burgers.
Yes, Tiger Sauce is gluten-free.
Tiger Sauce can be found at most major grocery stores and online retailers. It is also available on the brand's website.