Laxmi
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LAXMI Gram Besan Flour 2lb, Finely Ground Chickpeas, South Asian Cooking | All Natural, Non-GMO, Kosher Certified, Pure Chickpea Flour, Double Resealable Pouch, Authentic Indian Origin
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LAXMI Gram Besan Flour 2lb, Finely Ground Chickpeas, South Asian Cooking | All Natural, Non-GMO, Kosher Certified, Pure Chickpea Flour, Double Resealable Pouch, Authentic Indian Origin
Laxmi Freshly Milled Besan Gram Flour is a staple in traditional Indian cooking and is excellent for Gluten Free Breads, Pancakes, and Cakes.
LAXMI Gram Besan Flour 2lb, Finely Ground Chickpeas, South Asian Cooking | All Natural, Non-GMO, Kosher Certified, Pure Chickpea Flour, Double Resealable Pouch, Authentic Indian Origin
Item #: 6496163

LAXMI Gram Besan Flour 2lb, Finely Ground Chickpeas, South Asian Cooking | All Natural, Non-GMO, Kosher Certified, Pure Chickpea Flour, Double

Item #: 6496163

XOF 11390

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Laxmi Freshly Milled Besan Gram Flour is a staple in traditional Indian cooking and is excellent for Gluten Free Breads, Pancakes, and Cakes.
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What Stands Out

High-Quality Ingredients
Laxmi Gram Flour is made from premium chickpeas, ensuring superior taste and texture, perfect for authentic Indian dishes.
Versatile Cooking
Ideal for various recipes, from traditional Indian snacks to gluten-free baking, catering to a wide range of dietary preferences.
Nutritious Option
Rich in protein and fiber, providing essential nutrients that support a healthy diet, making it a smart choice for health-conscious consumers.

Product Details

Discover the best quality Laxmi Gram Besan Flour - 2lb available online at Ubuy Senegal. Order now and enjoy hassle-free delivery to your doorstep.
  • Freshly milled chickpea flour, a staple of Indian cuisine
  • High fiber and gluten-free, suitable for various recipes like frittatas, breads, and pancakes
  • Guaranteed fresh and of the highest quality by House of Spices
  • Conveniently sized 2lb bag, perfect for home cooking
  • Specializes in exceptional spices and food products sourced from high-quality ingredients
  • Versatile ingredient for gluten-free baking, crackers, pizza crusts, and breads
Product Dimensions 4 x 3 x 6 inches (10.2 x 7.6 x 15.2 cm); 2.05 pounds (930 grams)
UPC 723246121031
Manufacturer LAXMI BRAND
Units 32 Ounce
Brand NameLaxmi
Allergen InformationGluten Free
SpecialtyAll
Item FormRaw
Region of OriginUnited States
Container TypeBag
CuisineIndian
Part Number9R-8IYX-8ML6
Item Weight2.1 pounds (950 grams)
Item Package Weight1 kg
Number of Items1
Unit Count32 Ounce
Number of Pieces2
Size32 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten-Free Diets

    Ideal for individuals seeking gluten-free flour options for baking and cooking delicious, healthy meals.

  • Indian Cuisine Lovers

    Perfect for making traditional Indian dishes like pakoras, dhoklas, and various types of curry bases.

  • Health-Conscious Cooks

    Great for those looking to incorporate high-protein, low-carb flour into their recipes for enhanced nutrition.

Not Suitable For
  • Regular Wheat Users

    Those accustomed to wheat flour may find it lacks the familiar texture and flavor for their favorite recipes.

Product Description

LAXMI Gram Besan Flour 2lb, Finely Ground Chickpeas, South Asian Cooking | All Natural, Non-GMO, Kosher Certified, Pure Chickpea Flour, Double Resealable Pouch, Authentic Indian Origin

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Laxmi Gram Besan Flour made from?

    Answer: Laxmi Gram Besan Flour is made from ground chickpeas, specifically from the desi variety known as 'chana dal.' This nutty, flavorful flour is gluten-free and high in protein, making it a popular choice for various cuisines. It is rich in fiber, vitamins, and minerals, which contribute to a well-balanced diet. Many use it in dishes like pakoras, chillas, and as a thickening agent in curries, enhancing both the taste and nutritional value of meals.
  • Question: How can I use Laxmi Gram Besan Flour in cooking?

    Answer: Laxmi Gram Besan Flour can be used in several ways in the kitchen. It serves as a base for traditional snacks like bhajis and snacks, and can also be used in batters for frying vegetables and meats. It can be incorporated into pancake or crepe-like dishes called chillas, seasoned to taste. Additionally, you can use it as a gluten-free thickener in soups and gravies. This versatility makes it a staple in many households.
  • Question: Is Laxmi Gram Besan Flour suitable for gluten-free diets?

    Answer: Yes, Laxmi Gram Besan Flour is an excellent option for those following gluten-free diets. Since it is made entirely from chickpeas, it does not contain any gluten, making it safe for individuals with gluten intolerance or celiac disease. You can use it as a substitute for wheat flour in many recipes, allowing you to enjoy your favorite dishes without compromise. Many gluten-free bakers appreciate its adaptability in various baking and cooking applications.
  • Question: Can Laxmi Gram Besan Flour be used in baking?

    Answer: Absolutely! Laxmi Gram Besan Flour can enhance your baking while adding a nutty flavor. It can be incorporated into recipes for baked goods, such as cookies and breads, especially for gluten-free alternatives. However, it's often recommended to mix it with other gluten-free flours for better texture. The flour's protein content helps retain moisture and adds a rich taste, making it a unique addition to various baked treats.
  • Question: What are the nutritional benefits of Laxmi Gram Besan Flour?

    Answer: Laxmi Gram Besan Flour is known for its high protein and fiber content, making it beneficial for digestive health and muscle growth. It is low in carbohydrates and contains essential vitamins and minerals such as iron, magnesium, and folate. This can aid in weight management and overall wellness. Incorporating it into your diet can provide sustained energy levels and support metabolic health.
  • Question: How should I store Laxmi Gram Besan Flour?

    Answer: To maintain the freshness and extend the shelf life of Laxmi Gram Besan Flour, it should be stored in a cool, dry place, preferably in an airtight container. This helps prevent moisture and exposure to light, which can lead to spoilage. For longer preservation, consider refrigerating or freezing it. Proper storage ensures that you always have quality flour on hand for your culinary creations.
  • Question: What recipes can I try with Laxmi Gram Besan Flour?

    Answer: There are numerous delicious recipes you can explore with Laxmi Gram Besan Flour! Some popular options include making crispy vegetable fritters (bhaji), savory pancakes (chilla), and various types of curry gravies as a thickener. You can also experiment with baking gluten-free treats, such as brownies or muffins. The flour’s unique flavor and texture can elevate these dishes, making them perfect for any meal.
  • Question: Is Laxmi Gram Besan Flour vegan-friendly?

    Answer: Yes! Laxmi Gram Besan Flour is entirely plant-based and fits well into a vegan diet. Since it is made purely from ground chickpeas, it does not contain any animal products or by-products. Whether you are vegan, vegetarian, or simply looking to diversify your meals, Laxmi Gram Besan Flour can be used in countless recipes to create delicious, satisfying dishes without compromising dietary choices.
  • Question: Where can I buy Laxmi Gram Besan Flour - 2lb?

    Answer: You can buy Laxmi Gram Besan Flour - 2lb from online retailers like Ubuy. They offer a convenient shopping experience with various purchasing options, ensuring you can easily find this essential ingredient for your kitchen. Ubuy's platform allows for quick access to the product, with details on its specifications and potential uses, making it a great choice for customers looking for quality gram flour.
  • Question: What are some common uses for Laxmi Gram Besan Flour in Indian cuisine?

    Answer: Laxmi Gram Besan Flour is widely used in Indian cuisine for a variety of traditional dishes. It's the primary ingredient in making batter for deep-fried snacks such as pakoras and bhajis. Additionally, it's often used to prepare chillas, a kind of savory pancake, and can be added to curries as a thickening agent. The flour brings nutty flavors and nutritional benefits, making it a staple in many recipes.

Laxmi Wheat Flours & Meals Editorial Review

The Laxmi Gram (Besan) Flour is a popular choice for making pakoras due to its ability to make them crispy and its good flavor. However, some customers received the product with holes in the packaging and were unhappy with the quality. Others complained about receiving expired products. It is not organic and is manufactured in a facility that processes tree nuts, although not on the same equipment. Some customers found the flour to be very dry and difficult to mix. Overall, the reception of this product has been mixed.

Customer Reviews & Ratings

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Pros

  • Good flavor for pakoras
  • Crispy texture
  • Not organic

Cons

  • Holes in packaging

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XOF 11390

Order now and get it around Friday, August 28

QTY:

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Features & Benefits

  • Made from freshly ground chickpeas
  • Guaranteed fresh and of the highest quality
  • Conveniently sized for home cooking
  • House of Spices offers a variety of traditional Indian spices and food products
  • Brings intense flavor and vitality to your dinner table
  • Creates exotic and familiar flavors of home

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