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Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities
88% of respondents would recommend this to a friend
XOF 23474
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Join the world-famous Exploratorium for 30+ delicious discoveries, exploring all the tasty chemistry happening in your kitchen!
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What Stands Out
Product Details
| Publisher | Weldon Owen |
| Publication date | October 20, 2015 |
| Language | English |
| Print length | 112 pages |
| ISBN-10 | 1616288000 |
| ISBN-13 | 978-1616288006 |
| Item Weight | 1.04 pounds (470 grams) |
| Reading age | 8 - 12 years |
| Dimensions | 7.25 x 0.7 x 7.5 inches (18.4 x 1.8 x 19.1 cm) |
| Grade level | 4 - 6 |
Who Should Buy?
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Parents with Kids
A fun resource for parents looking to engage their children in interactive kitchen experiments that promote learning.
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Teachers and Educators
Ideal for teachers seeking hands-on science activities that can be conducted in a classroom setting or at home.
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Food Enthusiasts
Perfect for food lovers and hobby chefs looking to expand their culinary skills through engaging scientific methods.
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Professional Chefs
May not meet the advanced techniques and complex experiments that professional chefs typically seek for their culinary skills.
Product Description
Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities
Customer Questions & Answers
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Question:
What age is this book suitable for?
Answer: This book is suitable for all ages, making it perfect for families and classrooms. -
Question:
Do I need special equipment to perform the experiments?
Answer: Most experiments use common kitchen items, making them easy and accessible. -
Question:
Can I use this book for educational purposes?
Answer: Absolutely! It's a great resource for teaching kids about science in a fun and interactive way.
Experiments & Projects Editorial Review
The product has received an overwhelmingly positive reception from customers spanning various age groups, especially among educators and families. Many reviewers praised the book's excellent content and design, highlighting the high-quality photographs and layout typical of the Exploratorium. The text is lauded for its engaging and pedagogical approach, making complex scientific concepts accessible and fun through hands-on experiments. Parents and educators noted the book's effectiveness in capturing the interest of children, with numerous accounts of young ones enthusiastically diving into experiments right after receiving the book. For instance, a reviewer reported that their 10-year-old granddaughter not only loved the book but also eagerly tried out half of the experimental recipes immediately. The book appears to foster curiosity and excitement about science, making it a great resource for teaching in both home and classroom settings. While one review did mention issues with the book's physical condition upon arrival, the overwhelming Consensus is that the content greatly outweighs such concerns. Overall, this science book is championed as an invaluable addition to both personal collections and educational resources.
Customer Reviews & Ratings
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Pros
- High-quality content and engaging layout.
- Suitable for various age groups, including PreK-2nd graders and older children.
- Successfully captures children's interest in science through hands-on experiments.
- Excellent resource for educators and families.
- Encourages curiosity and practical learning.
Platform Trust & Buyer Confidence
“Great products and very good service: very easy and very fast international delivery.”
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Product Price History
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XOF 23474
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Features & Benefits
- Discover 30+ fun and edible science experiments.
- Learn about the chemistry behind food, cooking, and baking.
- Conduct hands-on activities that engage children and adults alike.
- Create tasty treats while exploring scientific concepts.
- Includes exciting projects like making ice cream with dry ice and blinking rock candies.
- Perfect for family bonding through scientific exploration in the kitchen.
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