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- Lesaffre Yeast Instant, 16 Ounce
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Item #:
221048823
Lesaffre Yeast Instant, 16 Ounce
Item #:
221048823
XOF 9860
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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In stock
Imported from USA store
QTY:
Order now and get it around Sunday, August 30
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What Stands Out
Instant Activation
Lesaffre's instant yeast activates quickly, allowing for faster baking processes and improving overall efficiency in bread-making, fulfilling the needs of both experienced bakers and beginners.
Consistent Performance
This yeast offers reliable rise and consistent baking results, making it an essential ingredient for home and professional bakers looking for dependable outcomes in their recipes.
Versatile Use
Ideal for various types of bread and pastries, Lesaffre yeast enhances flavor and texture, catering to diverse baking styles and preferences, providing exceptional value to all baking enthusiasts.
Product Details
| Package Dimensions | 5.12 x 3.58 x 2.8 inches (13 x 9.1 x 7.1 cm); 1 pounds (450 grams) |
| UPC | 055848002792 |
| Manufacturer | Red Star |
| Units | 16 Ounce |
| Brand Name | Red Star |
| Item Form | Powder |
| Specialty | Vegan |
| Coin Variety 1 | Yeast |
| Leavening Agent Type | Instant Dry Yeast |
| Container Type | Bag |
| Cuisine | Universal |
| Number of Items | 1 |
| Unit Count | 16 Ounce |
| Item Weight | 16 ounces (453.6 grams) |
| Item Package Quantity | 1 |
| Item Package Weight | 0.46 kg |
| Package Size Name | 16 Ounce |
| Size | 16 Ounce (Pack of 1) |
Who Should Buy?
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Baking Enthusiasts
Perfect for home bakers who regularly create bread, pastries, and other yeast-leavened products requiring reliable fermentation.
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Professional Bakers
Ideal for bakery operations that demand high-quality yeast for consistent results in large-batch baking.
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Home Brewers
Useful for making homemade beer or fermented products, where high-quality fermentation is essential for flavor.
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Occasional Bakers
Not ideal for infrequent bakers due to the large quantity, which may expire before use.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Lesaffre Yeast Instant used for?
Answer: Lesaffre Yeast Instant is primarily used for baking bread and other baked goods. It activates quickly and doesn't require proofing, making it convenient for home bakers. This yeast is ideal for recipes that demand quick fermentation, such as pizza dough, rolls, and other artisanal bread. By using this yeast, you enable a faster rise time, resulting in lighter and fluffier products. -
Question:
How should I store Lesaffre Yeast Instant?
Answer: To maintain the potency of Lesaffre Yeast Instant, it should be stored in a cool, dry place, preferably in an airtight container. After opening, refrigeration can extend its shelf life significantly. Proper storage ensures that the yeast remains viable for successful baking, giving you consistent results each time you use it. -
Question:
Can I substitute Lesaffre Yeast Instant for active dry yeast?
Answer: Yes, Lesaffre Yeast Instant can be substituted for active dry yeast in most recipes. You can use the same amount, but you can skip the proofing step, as instant yeast doesn't require it. This substitution is particularly handy when you’re short on ingredients or want to save preparation time while baking. -
Question:
Is Lesaffre Yeast Instant vegan-friendly?
Answer: Lesaffre Yeast Instant is vegan-friendly, as it is made from yeast that derives from plant-based sources. It does not contain any animal by-products, making it suitable for those following a vegan diet. This makes it a versatile choice for a wide range of recipes that cater to various dietary preferences. -
Question:
How can I tell if my Lesaffre Yeast Instant is still active?
Answer: To test the activity of Lesaffre Yeast Instant, create a small mixture of warm water and sugar with a teaspoon of yeast. Wait for about 5-10 minutes. If it becomes frothy and bubbly, the yeast is active. Using inactive yeast will lead to dense and unrisen baked goods, so this quick test helps ensure your baking success. -
Question:
What types of bread can be made with Lesaffre Yeast Instant?
Answer: Lesaffre Yeast Instant is versatile and suitable for various types of bread, including sourdough, whole grain, artisan, and even sweet breads like brioche. Depending on the recipe, you can easily use this yeast for traditional or creative baking endeavors. Its fast-acting properties contribute to excellent texture and flavor in your baked items. -
Question:
Can Lesaffre Yeast Instant be used in no-knead bread recipes?
Answer: Absolutely! Lesaffre Yeast Instant is perfect for no-knead bread recipes. It effectively ferments the dough without the need for extensive kneading, relying instead on longer fermentation times. This yields a delicious crusty loaf with an airy structure that's both satisfying and straightforward to prepare. -
Question:
How much Lesaffre Yeast Instant should I use in my recipes?
Answer: Typically, you can use about 2 to 2.5 teaspoons of Lesaffre Yeast Instant for every 500 grams of flour. However, always refer to specific recipes for precise measurements as they can vary based on the recipe's requirements. Adequate yeast amounts ensure that the dough rises efficiently, leading to well-textured baked goods. -
Question:
Can I use Lesaffre Yeast Instant in bread machines?
Answer: Yes, Lesaffre Yeast Instant is ideal for use in bread machines. You can add it directly to the flour without pre-dissolving in water. This convenience simplifies the bread-making process and is particularly beneficial for those who enjoy automated baking, ensuring a perfect loaf every time. -
Question:
Where can I buy Lesaffre Yeast Instant, 16 Ounce in Senegal?
Answer: You can buy Lesaffre Yeast Instant, 16 Ounce at Ubuy, which offers a reliable platform for purchasing various baking ingredients, including this yeast. Ubuy often provides a diverse selection and may have options for convenient shopping experiences and related products to enhance your baking adventures.
Red Star Instant Dry Yeasts Editorial Review
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