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*All items will import from TR
Imported from Turkey store
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Ideal for those who want to prepare healthy and delicious bread with its natural taste, balanced nutritional values, and additive-free structure.
| Package Dimensions | 28.9 x 21.6 x 14 cm; 5.06 Kilogram |
| Producers | tellioglu |
| Brand Name | tellioglu |
| Allergen Information | Contains gluten. |
| kitchen | Turkish |
| Manufacturer contact information | tellioglu |
| Orijin u00dclke | Turkey Turkey |
| u00dcru00fcnu00fcn Au011fu0131rlu0131u011fu0131 | 5.06 Kilograms |
| Package Weight | 5.06 Kilograms |
| u00d6u011felerin Sayu0131su0131 | One |
| Number of units | 5 Kg |
Perfect for individuals who enjoy making their own sourdough bread using high-quality wheat flour.
Ideal for those seeking natural and nutritious options, as sourdough is often easier to digest.
Great for adventurous cooks looking to try different bread recipes with premium ingredients.
Not suitable for those who rarely bake and need flour for infrequent, simple recipes.
Tellioğlu Ekşi Mayalı Ekmek Yapımına Özel Buğday Unu 5 Kg
In the world of baking, particularly for sourdough enthusiasts, the Tellioğlu Ekşi Mayalı Ekmek Yapımına Özel Buğday Unu has made a notable impression among customers. Many users have praised its quality, particularly highlighting its high protein and water absorption capacity. This characteristic makes it especially suitable for those who are new to sourdough bread-making and might not be achieving their desired results with regular flour. For those seasoned in the art of baking, this flour has become a preferred choice, cementing its reputation as a reliable option for producing high-quality bread. However, it's important to note that while some users appreciated its performance, others felt that the sourdough flavor could have been more pronounced, indicating a possible inConsistency in expectation versus reality when it comes to the sour flavor traditionally associated with sourdough loaves. Overall, the Tellioğlu flour garners a mixed but generally favorable reception, with a core audience that values its utility and results in baking endeavors, although there are remarks suggesting that the expected sour taste may not meet everyone's expectations. **
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Order now and get it around Thursday, August 27
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