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Item #:
94130812
Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface
Item #:
94130812
XOF 17900
Price Details
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*All items will import from UK
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Imported from UK store
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Order now and get it around Sunday, August 30
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The mold powder is presented in a sterile pack, containing enough monocultured P. Roquefortii to process 132 gallons of milk.
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What Stands Out
Specialized Cultures
Tailored for cheese making, this culture excels in producing rich, tangy flavors in blue cheeses like Stilton and Roquefort, elevating artisanal cheese creations.
High Sterility
Packaged in a sterile environment, ensuring maximum freshness and viability, which minimizes contamination risk and enhances the quality of your cheese.
Large Yield
Sufficient for up to 500L of milk, this 10g pack provides an economical choice for cheesemakers, producing high-quality blue veined and surface-ripened cheeses, maximizing value.
Product Details
| Item Weight | 35 g |
| Manufacturer | Cheese and Yogurt Making |
| Manufacturer reference | \Mouldroq |
| Brand Name | Cheese and Yogurt Making |
| Coin Variety 1 | Blue |
| Allergen Information | Contains: Milk |
| UPC | 689353734468 |
| Container Type | Sterile Pack |
| Age Range Description | 16+ |
| Cuisine | British cuisine |
| Set Name | Blue |
| Part Number | \Mouldroq |
| Number of Items | 1 |
| Unit Count | 1.0 count |
| Item Weight | 35 Grams |
| Item Package Weight | 35 Grams |
| Number of Pieces | 1 |
Who Should Buy?
-
Home Cheesemakers
Amateur cheese makers can easily use this culture to create distinctive blue cheeses at home.
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Small Dairy Farms
Small producers of blue-veined cheeses will benefit from precise strains for unique flavor profiles.
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Culinary Enthusiasts
Food enthusiasts looking to experiment with homemade cheese will find this culture ideal for rich flavor development.
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Large Scale Production
Commercial producers may find this pack insufficient for their larger production needs.
Product Description
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Customer Questions & Answers
-
Question:
What is the shelf life of the unopened mold?
Answer: The unopened mold will keep for up to 2 years when stored in a freezer. -
Question:
Can the mold be dispatched at ambient temperature?
Answer: Yes, it can be dispatched at ambient temperature for up to 2 weeks and can then be refrozen at its destination. -
Question:
What are the instructions for use?
Answer: The mold powder can be mixed with cold boiled water and sprayed on the cheese before ripening, or mixed in with the milk at the renneting stage. Use a sterilized spray container and shake well while spraying. -
Question:
Is this product vegan?
Answer: Yes. -
Question:
So is it vegan or is it not vegan?
Answer: Vegan
Cheese and Yogurt Making Editorial Review
Penicillium Roqueforti Blue Mould Culture for Cheese Making is a top-quality sterile pack suitable for creating a variety of blue-veined cheeses, including Stilton and Roquefort. With a weight of 35 grams, this blue mould culture is specifically designed for 500 liters of milk, ensuring a robust fermentation process. Users appreciate the excellent fast-ripening qualities of the product and its effectiveness in cheese making. However, it is worth noting that it contains milk, which may not suit those aiming to create vegan cheeses. This essential culture hails from France, representing the best of British cuisine for cheese lovers.
Customer Reviews & Ratings
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Pros
- Excellent fast ripening for blue cheeses
- Top quality for home cheese makers
- Ideal for various blue-veined cheeses
- Sterile pack ensures product safety
- User-friendly for beginners and experts
Cons
- Contains milk, unsuitable for vegan cheese making
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23 July 2026 · via Trustpilot
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XOF 17900
Order now and get it around Sunday, August 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Enough monocultured P. Roquefortii to process 132 gallons of milk.
- Can be used in production of Stilton, Roquefort, and other blue mold cheeses.
- Unopened mold can be stored for up to 2 years in a freezer.
- Can be dispatched at ambient temperature for up to 2 weeks and refrozen if desired.
- Instructions for use in spray or milk mixture provided.
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