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UMAi Dry Artisan Dry Sausage Kit - 32 mm 1 1/4"
US Boutique
UMAi Dry

UMAi Dry Artisan Dry Sausage Kit - 32 mm 1 1/4"
3.9

XOF 45202

UMAi Dry Artisan Steak Starter Kit Precision 120V Vacuum Sealer, Pack of 3 Ribeye/Striploin and Pack of 3 Brisket/Bone-in Sampler Dry Age Bags for Meat Home Dry Aging Kit for Steak Lovers
US Boutique
UMAi Dry

UMAi Dry Artisan Steak Starter Kit Precision 120V Vacuum Sealer, Pack of 3 ...
4.3

XOF 170557

UMAi Dry Charcuterie Spice Bundle Bresaola, Capicola, Lonzino
US Boutique
UMAi Dry

UMAi Dry Charcuterie Spice Bundle Bresaola, Capicola, Lonzino
4.5

XOF 28488

UMAi Dry Basturma Spice Blend Charcuterie Easy Kit Bundle, 3 Pack Large Dry Aging Bags with Premixed Curing Salt for 5 lbs Meat, Refrigerator Dry Aging Made Simple
US Boutique
UMAi Dry

UMAi Dry Basturma Spice Blend Charcuterie Easy Kit Bundle, 3 Pack Large Dry Aging ...
4.4

XOF 32667

Explore About Umai Dry & Its Products

Umai Dry offers home breeders and jerky lovers the ability to make the perfect dry-cured meats and aged steak right in their own kitchens.

Umai Dry was founded in 2009 and is based in Utah, USA.

The founders of the company spent years researching and developing a unique material that would allow for safe and effective dry curing of meats at home.

In 2014, Umai Dry launched its first product, the Umai Dry Bag, which was a game-changer for home meat curing and was quickly adopted by home cooks and professional chefs alike.

Since then, the company has expanded its product line to include bags for charcuterie, salami, and even a steak aging kit.

Brands Similar to Umai Dry

DrybagSteak

DrybagSteak offers a similar product to Umai Dry's steak aging kit, allowing customers to dry age their own steaks at home.

The Sausage Maker

The Sausage Maker offers a variety of products for home meat curing and sausage making, including casings, seasonings, and equipment.

A-MAZE-N Products

A-MAZE-N Products specializes in smoking accessories and offers products for cold smoking, hot smoking, and grilling.

Top Trending & High Rated Products of Umai Dry

Umai Dry Bag

Allows for safe and effective dry curing of various meats at home, including beef, poultry, fish, and more.

Umai Dry Charcuterie

A special bag that allows for the safe curing of charcuterie at home, including salami, bacon, and prosciutto.

Umai Dry Salumi

A special bag that allows for the fermentation and curing of sausages, pepperoni, and other dry-cured meats at home.

Umai Dry Steak Ager

Allows for the dry aging of steaks at home, resulting in a tender and flavorful piece of meat.

Common Questions Asked by Customers About Umai Dry & Its Products

How long does it take to dry cure meat with Umai Dry Bags?

The length of time required for dry-curing meat with Umai Dry Bags will depend on the type and size of the meat being cured. Generally, it can take anywhere from a few days to a few weeks.

How many times can I use Umai Dry Bags?

Umai Dry Bags are reusable and can be used up to three times.

Can I dry-cure meat without Umai Dry Bags?

While it is possible to dry-cure meat without Umai Dry Bags, the bags provide a safer and more predictable environment for meat curing, as well as making the process more accessible for home cooks.

What types of meat can I dry cure with Umai Dry Bags?

Umai Dry Bags can be used to dry-cure a wide variety of meats, including beef, pork, poultry, and even fish.

Is the Umai Dry Steak Ager easy to use?

Yes, the Umai Dry Steak Ager is easy to use and comes with step-by-step instructions on how to properly prepare and age your steaks.