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- Tojiro Chef Knife Gyuto 7.08" (18cm)
Tojiro Chef Knife Gyuto 7.08" (18cm)
XOF 105381
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from États-Unis
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Tojiro DP knives have a sharp and durable cutting edge of a carbon steel knife, while the stain-resistant steel outer layer makes it very easy to maintain.
Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
Ce qui se démarque
Détails du produit
- Tojiro DP Cobalt alloy steel meat cleaver with clasp
- Size: 12.2 inches total length, 7.1 inches blade length, 6.3 oz weight
- Material: Cobalt alloy steel blade, 13 chrome stainless steel, 18-8 stainless steel base, black laminated reinforced wood handle
- Made in Japan, designed for heavy duty and long-term use
- Features hygienic and durable ferrules at the blade-handle junction
- Adopts ECO wood for environmentally friendly and durable handle
| Item Weight | 0.7 lbs (320 grams) |
À qui est-ce destiné ?
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Home Cooks
Ideal for home cooks seeking a versatile knife for daily meal preparation and various cutting tasks.
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Professional Chefs
Perfect for professional chefs who require a high-quality, durable knife for precision and efficiency in cutting.
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Japanese Cuisine Enthusiasts
Great for enthusiasts of Japanese cuisine looking for authentic craftsmanship and performance in their kitchen tools.
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Beginner Cooks
May not be suitable for beginners who are still learning basic knife skills and need more forgiving tools.
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Budget Shoppers
Not ideal for those on a tight budget, as it's a mid-range knife with a higher price point.
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Left-Handed Users
Could be less comfortable for left-handed users, as it may be primarily designed for right-handed use.
DESCRIPTION DU PRODUIT
Tojiro Chef Knife Gyuto 7.08" (18cm)
About This Item
Introducing the Tojiro Kitchen Knife F-807, the ultimate companion for every culinary enthusiast. Crafted with precision and expertise, this Japanese chef's knife is built to elevate your cooking experience to new heights. The Tojiro F-807 Knife boasts unparalleled quality and performance.
Made from high-quality, durable stainless steel, this knife ensures long-lasting sharpness and resilience. The carbon steel blade provides excellent edge retention and effortless slicing, chopping, and dicing. Designed for professional use, this knife features a comfortable ergonomic handle that allows for a secure grip and precise control.
Whether you're a seasoned chef or a home cook, this knife guarantees optimal performance and efficiency in the kitchen. Tojiro is renowned for its mastery in creating the finest Japanese cutlery, and the F-807 lives up to its reputation. This kitchen knife is handcrafted with meticulous attention to detail, ensuring a seamless blend of functionality and aesthetics.
Get ready to take your culinary skills to the next level with the Tojiro Kitchen Knife F-807. Whether you're preparing intricate dishes or everyday meals, this knife is your trusted partner in the kitchen. Invest in the perfect tool for food preparation and unleash your inner culinary artist.
Order yours now and experience the artistry of Tojiro Cutlery firsthand.
Questions et réponses des clients
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question:
What type of steel is used in the TOJIRO Chef Kitchen Knife?
répondre: The TOJIRO Chef Kitchen Knife is made from VG10 clad steel, known for its exceptional sharpness, excellent edge retention, and high resistance to rust and corrosion. VG10 is a high-performance stainless steel that is typically found in high-end kitchen knives. Its structure comprises a core layer of VG10 surrounded by softer stainless steel, enhancing durability and facilitating easy sharpening. This knife is ideal for professional chefs and home cooks alike who value precision and longevity in their kitchen tools. -
question:
What is the blade length of the TOJIRO Chef Kitchen Knife?
répondre: The TOJIRO Chef Kitchen Knife features a blade length of 7 inches (180mm), making it versatile enough for various cutting tasks, such as chopping, slicing, and dicing. This size strikes a balance between maneuverability and sufficient cutting area, allowing chefs to handle both small and larger ingredients comfortably. Whether you're preparing vegetables, herbs, or proteins, this blade length provides control and precision that enhance your culinary skills. -
question:
What are the benefits of the bolster on this knife?
répondre: The bolster on the TOJIRO Chef Kitchen Knife serves multiple purposes. It provides balance and stability while cutting, which aids in achieving precise cuts with reduced hand fatigue. The bolster also enhances safety by preventing your fingers from slipping onto the blade during use. Furthermore, it contributes to the overall design aesthetic of the knife. Cooks appreciate having this kind of support, especially during extended cooking sessions or when handling tougher ingredients. -
question:
How should I care for my TOJIRO Chef Kitchen Knife?
répondre: Caring for your TOJIRO Chef Kitchen Knife is crucial to maintain its performance and longevity. After each use, hand wash the knife with warm, soapy water and dry it immediately with a soft cloth to prevent any potential rust or discoloration. Avoid placing the knife in a dishwasher, as harsh detergents and high temperatures can damage the blade. Regular honing is recommended to maintain the edge, while professional sharpening should be done periodically. Following these care tips ensures your knife stays sharp and effective for all your culinary adventures. -
question:
Is the TOJIRO Chef Kitchen Knife suitable for novices?
répondre: Yes, the TOJIRO Chef Kitchen Knife is suitable for both novices and experienced chefs. Its design and construction allow for ease of handling, which is especially beneficial for those new to cooking. The comfortable grip and balanced weight help beginners master cutting techniques with confidence. As skills improve, the knife's performance keeps pace, making it a long-term companion in the kitchen. Therefore, novice cooks can benefit from the quality and functionality of this knife as they develop their culinary prowess. -
question:
What types of foods can I prepare with this knife?
répondre: The TOJIRO Chef Kitchen Knife is exceptionally versatile, making it suitable for preparing a wide variety of foods. You can use it for chopping vegetables, slicing meat, cutting fish, and even dicing fruits. Its sharp edge allows for precise cuts, which is especially important when prepping dishes that require uniform shapes for proper cooking. For instance, when working on stir-fries or salads, the knife’s capability to create consistent cuts adds not only to the presentation but also to the even cooking of the ingredients. -
question:
How does the TOJIRO Chef Kitchen Knife compare to other brands?
répondre: The TOJIRO Chef Kitchen Knife stands out in quality and craftsmanship compared to other brands. Its VG10 clad steel offers superior sharpness and durability, while many competitors use lower-grade materials. Additionally, the ergonomic design and bolster enhance comfort and stability during use. Many users report that TOJIRO knives maintain their edge longer, reducing the frequency of sharpening. This combination of premium materials and thoughtful design has made TOJIRO a respected name among both professional chefs and culinary enthusiasts. -
question:
Can I use the TOJIRO Chef Kitchen Knife on all cutting surfaces?
répondre: While the TOJIRO Chef Kitchen Knife is durable, it's best to use it on cutting boards made from wood or plastic to preserve the blade's edge. Avoid using it on hard surfaces like glass, metal, or stone, which can dull the blade quickly. A good cutting board absorbs the impact while providing a stable surface for slicing, ensuring longevity for both the board and the knife. For optimal care, consider using a board that also prevents slipping to enhance safety while you cut. -
question:
Does the TOJIRO knife require special sharpening techniques?
répondre: Sharpening the TOJIRO Chef Kitchen Knife does not require special techniques, but using the right tools is essential. A whetstone is the preferred choice among chefs for achieving a razor-sharp edge. Begin with a coarse stone to reshape the blade, followed by a fine stone for honing. The knife’s VG10 steel lends itself well to these methods, providing excellent edge retention. Regular maintenance will keep the knife performing well in your kitchen, and following the appropriate sharpening steps will enhance your cooking experience. -
question:
Where can I buy the TOJIRO Chef Kitchen Knife in Senegal?
répondre: You can buy the TOJIRO Chef Kitchen Knife VG10 Clad Steel with Bolster F-807-7 Inch180mm at Ubuy. Ubuy offers a seamless online shopping experience with a variety of kitchen tools, including high-quality knives like this one. They provide detailed product descriptions, making it easy to understand the features and benefits of this knife before making a purchase. Whether you're upgrading your kitchen gear or looking for a perfect gift for a cooking enthusiast, Ubuy is an excellent choice.
Tojiro Chef's Knives Editorial Review
The Tojiro Kitchen Knife F-807 is a high-quality, durable knife made in Japan. The blade is VG10 steel, cladded between two stainless steel layers, with a rockwell rating of 60-62, making it harder than many other knives. It is well-balanced and has good knuckle clearance. The blade is V-bevel and can slice through onions with ease. The knife comes in a cardboard box that is designed luxuriously and is presentable as a gift. With proper care, this knife can last a lifetime and can be passed on from generation to generation.
Avis et évaluations clients
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5 étoile
0%
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4 étoile
100%
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3 étoile
0%
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2 étoile
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1 étoile
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Avantages
- Durable and high-quality
- Harder steel for a sharper, longer-lasting edge
- Well-balanced with good knuckle clearance
- Can slice through onions with ease
- Presentable packaging
Les inconvénients
- Some reviewers experienced difficulty sharpening the knife
Historique des prix du produit
Informations importantes
- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
- Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.
XOF 105381
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Ubuy s'engage à protéger votre sécurité et votre confidentialité. Notre système avancé de sécurité des paiements garantit la confidentialité en chiffrant vos informations lors de la transmission grâce aux protocoles AES (Advanced Encryption Standards) et SSL (Secure Socket Layer). Vos coordonnées de paiement sont 100 % sécurisées car nous ne partageons pas vos informations de paiement avec des vendeurs tiers.
Caractéristiques et avantages
- Made in honwarikomi method
- High-quality Swedish carbon steel and 13% chromium stain-resistant steel
- Sharp and durable cutting edge
- Stain-resistant steel outer layer makes it easy to maintain
- Double-edged and 50/50 balanced blade
- Hardness of Rockwell C scale: 60 1