Marukome Nama Shio Koji, 7.05 Ounce
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Marukome Nama Shio Koji, 7.05 Ounce
Using shio koji in place of salt will bring even more flavor out of your foods and it can also be used to make dressings, sauces, dips, soups, bread, cookies, and more.
Marukome Nama Shio Koji, 7.05 Ounce
Numéro d'article: 91219092

Marukome Nama Shio Koji, 7.05 Ounce

Numéro d'article: 91219092

XOF 14081

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Using shio koji in place of salt will bring even more flavor out of your foods and it can also be used to make dressings, sauces, dips, soups, bread, cookies, and more.
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Ce qui se démarque

Authentic Flavor
Marukome Nama Shio Koji delivers an unmatched depth of umami, enhancing dishes with its naturally fermented ingredients, making every meal a delightful culinary experience.
Health Benefits
Rich in enzymes and nutrients, this product promotes digestion and enhances overall well-being, providing a health-conscious alternative to traditional seasoning methods.
Convenient Packaging
Pack of three 7.05-ounce containers ensures you always have this versatile ingredient on hand, perfect for home cooks looking to elevate everyday meals effortlessly.

Détails du produit

Discover the authentic Marukome Nama Shio Koji, 7.05 Ounce, the perfect ingredient for flavorful dishes. Buy now from Ubuy, your Senegal.
  • 7.05 ounce Marukome Nama Shio Koji rice malt seasoning
  • Package dimensions: 6L x 5W x 4H
  • Traditional Japanese condiment made of sea salt and koji rice spore
  • Rich in health benefits, acts as a tenderizer and salt substitute
  • Enhances umami in recipes, suitable for marinating fish, meat, and vegetables
  • Versatile ingredient for making dressings, sauces, dips, soups, bread, and more
Product Dimensions 7.44 x 3.58 x 1.69 inches (18.9 x 9.1 x 4.3 cm); 7.05 ounces (199.87 grams)
UPC 886518000189
Manufacturer Marukome
Units 7.05 Ounce
Brand NameMarukome
Protein1 g
Container TypeBag
CuisineJapanese cuisine
Unit Count7.05 Ounce
Number of Items1
Item Weight7.05 ounces (199.87 grams)
Number of Pieces1
Item Package Weight0.21 kg
Package Size Name7.05 Ounce
Size7.05 Count (Pack of 1)

À qui est-ce destiné ?

Suitable For
  • Home Cooks

    Ideal for home cooks looking to enhance flavors in their dishes with a natural umami boost.

  • Health-Conscious Eaters

    Great for health-conscious individuals seeking low-sodium seasoning alternatives with beneficial enzymes.

  • Japanese Cuisine Fans

    Perfect for those who enjoy Japanese cooking and want to experiment with authentic traditional ingredients.

Not Suitable For
  • Non-Gourmet Cooks

    Could be overwhelming for those who prefer simpler flavors or do not enjoy cooking with unique ingredients.

DESCRIPTION DU PRODUIT

Marukome Nama Shio Koji, 7.05 Ounce

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Marukome Nama Shio Koji?

    répondre: Marukome Nama Shio Koji is a traditional Japanese seasoning made from fermented rice, salt, and water. It has a unique umami flavor and is known for its ability to enhance dishes without overpowering them. The fermentation process breaks down starches into sugars, creating a natural sweetness. This versatile ingredient can be used in marinades, dressings, or even stews to add depth and flavor.
  • question: How do I use Marukome Nama Shio Koji in cooking?

    répondre: Using Marukome Nama Shio Koji is simple! You can mix it into marinades for meats and vegetables, facilitate tenderization, and infuse them with flavor. It's also perfect for salad dressings when combined with vinegar and oil. Experiment by adding it to soups or stir-fries to unlock a rich taste that complements various ingredients and elevates your culinary creations.
  • question: Is Marukome Nama Shio Koji gluten-free?

    répondre: Marukome Nama Shio Koji contains fermented rice, which is typically gluten-free, but it's crucial to check the packaging for specific gluten-free labeling. Some products may be processed in facilities that handle gluten-containing ingredients, so always verify based on your dietary restrictions. It's a fantastic choice for enhancing flavors, especially for those with gluten sensitivities.
  • question: Can I use Marukome Nama Shio Koji as a substitute for salt?

    répondre: Yes, Marukome Nama Shio Koji can be an excellent substitute for salt in many dishes. It adds a delightful umami flavor while reducing reliance on traditional table salt. Start by using a smaller amount, as it contains salt, and gradually adjust based on your taste preferences. This is particularly useful in recipes where a complex flavor profile enhances the overall dish.
  • question: What types of dishes are best for Marukome Nama Shio Koji?

    répondre: Marukome Nama Shio Koji complements various dishes, including grilled meats, stir-fried vegetables, and even rice. It's also fabulous in salad dressings, soups, and marinades, allowing for a myriad of culinary applications. Its versatility means it can enhance both traditional Japanese meals and modern fusion recipes, perfect for home cooks and professional chefs alike.
  • question: Does Marukome Nama Shio Koji have any health benefits?

    répondre: Marukome Nama Shio Koji offers several health benefits due to its fermentation process, promoting good gut health by providing probiotics. It can also help enhance flavor without excessive sodium, making it a healthier alternative to standard table salt. Incorporating it into your diet can contribute to improved digestion and overall well-being while making meals flavorful and enjoyable.
  • question: Is Marukome Nama Shio Koji vegan-friendly?

    répondre: Yes, Marukome Nama Shio Koji is vegan-friendly as it is made from rice, salt, and water, with no animal products involved in its fermentation process. This makes it an ideal seasoning for those following a plant-based diet. Use it to elevate the taste of your vegan dishes, from stir-fries to dressings, enriching your meals without compromising on ethical dietary choices.
  • question: How should I store Marukome Nama Shio Koji?

    répondre: Store Marukome Nama Shio Koji in a cool, dark place like a pantry after opening, and keep it tightly sealed to preserve freshness. For prolonged storage, it can be refrigerated. Proper storage ensures that the delicate flavors and probiotic benefits remain intact, allowing you to enjoy its delicious taste in various dishes over time.
  • question: What is the shelf life of Marukome Nama Shio Koji?

    répondre: Marukome Nama Shio Koji typically has a long shelf life due to its fermentation. Unopened, it can last for several months. Once opened, it's best consumed within a few months, assuming it's stored correctly. Always check for any signs of spoilage, and trust your senses; spoilage is rare but is best avoided for optimal flavor.
  • question: Where can I buy Marukome Nama Shio Koji in Senegal?

    répondre: You can buy Marukome Nama Shio Koji, 7.05 Ounce, on Ubuy. This online platform offers a wide selection of international products, including this popular Japanese seasoning, making it convenient to bring authentic flavors into your kitchen from the comfort of your home.

Marukome Seasoning Mixes Editorial Review

Marukome Nama Shio Koji, 7.05 Ounce, is a versatile seasoning that enhances the flavor and tenderness of various meats, particularly in Japanese cuisine. Many users praise its ability to transform steak and chicken, creating a flavorful crust without the need for additional seasonings. The easy-to-use resealable bag helps maintain freshness while allowing for controlled dispensing. Those experimenting with marinating times find that even a short duration can lead to excellent results, while longer periods yield rich umami flavors reminiscent of dry-aged meats. Users recommend recipes found online, adding to the enjoyment and utility of this product.

Avis et évaluations clients

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Avantages

  • Enhances flavor and tenderness of meats
  • Easy to use and store
  • Creates a flavorful crust on grilled dishes
  • Small amount needed, lasts long
  • Great for Japanese cuisine recipes

Les inconvénients

  • Color of meat may change quickly after searing

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XOF 14081

Commandez maintenant et recevez votre commande aux alentours du Vendredi, Septembre 11

QTY:

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Conforme PCI DSS et certifié ISO 27001:2022, avec des paiements chiffrés et une protection complète de l'acheteur pour chaque commande.

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Caractéristiques et avantages

  • Traditional Japanese condiment for enhancing umami
  • Full of health benefits similar to miso
  • Great tenderizer and salt substitute
  • Perfect as a marinade on fish, meat, and vegetables
  • Versatile ingredient for various recipes

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