JALPUR MILLERS Agar Agar Grass 50g (200g)- China Grass - Falooda Grass - Natural Vegetarian Gelatin Substitute for Desserts, Jellies, Puddings - Ideal for Asian Sweets - Halal - Non-GMO - No Additives
JALPUR MILLERS Agar Agar Grass 50g (200g)- China Grass - Falooda Grass - Natural Vegetarian Gelatin Substitute for Desserts, Jellies, Puddings - Ideal for Asian Sweets - Halal - Non-GMO - No Additives
JALPUR MILLERS Agar Agar Grass 50g (200g)- China Grass - Falooda Grass - Natural Vegetarian Gelatin Substitute for Desserts, Jellies, Puddings - Ideal for Asian Sweets - Halal - Non-GMO - No Additives
JALPUR MILLERS Agar Agar Grass 50g (200g)- China Grass - Falooda Grass - Natural Vegetarian Gelatin Substitute for Desserts, Jellies, Puddings - Ideal for Asian Sweets - Halal - Non-GMO - No Additives
JALPUR MILLERS Agar Agar Grass 50g (200g)- China Grass - Falooda Grass - Natural Vegetarian Gelatin Substitute for Desserts, Jellies, Puddings - Ideal for Asian Sweets - Halal - Non-GMO - No Additives
JALPUR MILLERS Agar Agar Grass 50g (200g)- China Grass - Falooda Grass - Natural Vegetarian Gelatin Substitute for Desserts, Jellies, Puddings - Ideal for Asian Sweets - Halal - Non-GMO - No Additives
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JALPUR MILLERS Agar Agar Grass 50g (200g)- China Grass - Falooda Grass - Natural Vegetarian Gelatin Substitute for Desserts, Jellies, Puddings - Ideal for Asian Sweets - Halal - Non-GMO - No Additives
JALPUR MILLERS Agar Agar Grass 50g (200g)- China Grass - Falooda Grass - Natural Vegetarian Gelatin Substitute for Desserts, Jellies, Puddings - Ideal for Asian Sweets - Halal - Non-GMO - No Additives
JALPUR MILLERS Agar Agar Grass 50g (200g)- China Grass - Falooda Grass - Natural Vegetarian Gelatin Substitute for Desserts, Jellies, Puddings - Ideal for Asian Sweets - Halal - Non-GMO - No Additives
JALPUR MILLERS Agar Agar Grass 50g (200g)- China Grass - Falooda Grass - Natural Vegetarian Gelatin Substitute for Desserts, Jellies, Puddings - Ideal for Asian Sweets - Halal - Non-GMO - No Additives
JALPUR MILLERS Agar Agar Grass 50g (200g)- China Grass - Falooda Grass - Natural Vegetarian Gelatin Substitute for Desserts, Jellies, Puddings - Ideal for Asian Sweets - Halal - Non-GMO - No Additives
JALPUR MILLERS Agar Agar Grass 50g (200g)- China Grass - Falooda Grass - Natural Vegetarian Gelatin Substitute for Desserts, Jellies, Puddings - Ideal for Asian Sweets - Halal - Non-GMO - No Additives
Vegetarian Agar-Agar, a vegetable counterpart to Gelatine, great for making jellies.
JALPUR MILLERS Agar Agar Grass 50g (200g)- China Grass - Falooda Grass - Natural Vegetarian Gelatin Substitute for Desserts, Jellies, Puddings - Ideal for Asian Sweets - Halal - Non-GMO - No Additives
Numéro d'article: 91520055

JALPUR MILLERS Agar Agar Grass 50g (200g)- China Grass - Falooda Grass - Natural Vegetarian Gelatin Substitute for Desserts, Jellies, Puddings -

Numéro d'article: 91520055

XOF 17123

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Vegetarian Agar-Agar, a vegetable counterpart to Gelatine, great for making jellies.
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Ce qui se démarque

Natural Gelatin Substitute
JALPUR MILLERS Agar Agar Grass is a natural vegetarian gelatin alternative ideal for desserts, providing a versatile and healthy option for jellies and puddings without animal products.
Halal and Non-GMO
With Halal certification and Non-GMO status, this agar agar offers peace of mind for consumers seeking ethically sourced cooking ingredients that meet dietary restrictions.
Easy to Use
The 50g pack ensures convenience and ease of use in various recipes, making it perfect for Asian sweets and an effortless addition to your cooking repertoire.

Détails du produit

Shop JALPUR MILLERS Agar Agar Grass 50g (200g)- China Grass - Falooda Grass - Natural Vegetarian Gelatin Substitute for Desserts, Jellies, Puddings - Ideal for Asian Sweets - Halal - Non-GMO - No Additives online at a best price in Senegal. B00HM8KRAQ
  • 200g of Agar-Agar Grass - a gelatin alternative made from vegetables
  • Suitable for vegetarian and vegan diets, and commonly used in baking and other recipes
  • Known by various names such as China Grass, Japanese Moss, and Bengal Isinglass
  • Neutral taste allows it to be flavored with any essence when making jellies
  • Allergen advice: packed in a facility that handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya
  • Product sourced from China and shipped from the UK
Product Dimensions 32 x 32 x 12 cm; 200 g
Manufacturer Jalpur
Manufacturer reference W0-4KRA-IR9D
Country of origin China
Brand NameJalpur
SpecialtyVegetarian
Diet TypeVegan, Vegetarian
Coin Variety 1Agar Agar
Item FormFlake
CuisineAsian cuisine
Set NameSolid
Part NumberW0-4KRA-IR9D
Item Weight200 Grams
Unit Count50.0 gram
Number of Items1
Size50 g (Pack of 1)
Material FeaturesVegetarian

À qui est-ce destiné ?

Suitable For
  • Vegetarians/Vegans

    This product serves as a natural gelatin substitute, making it perfect for those avoiding animal products.

  • Health-Conscious Consumers

    With no additives and a non-GMO label, it aligns well with the demands of health-conscious individuals.

  • Baking Enthusiasts

    Ideal for creating unique desserts, jellies, and puddings, enhancing the creativity of home bakers.

Not Suitable For
  • Omnivores Seeking Gelatin

    Those preferring traditional gelatin will find this plant-based alternative unsuitable for recipes requiring animal-based gelatin.

DESCRIPTION DU PRODUIT

About This Item

Introducing Agar-Agar Grass - also known as China Grass or Faluda Grass, a popular ingredient in desserts and drinks. Unlike gelatine, this gelling agent is derived from vegetables and has a neutral taste, making it perfect for flavoured jellies and desserts. This 200g pack of vegetarian Agar-Agar Grass is a great substitute to traditional non-vegetarian gelatin, making it perfect for those looking for a vegan alternative.

Agar-Agar Grass is versatile and can be used in a variety of recipes. It can be used to set up jellies, to make China Grass pudding, as a gelling agent in vegetarian soups, or even to make a refreshing and nutritious Falluda Grass drink. This nutrient-rich ingredient is widely used across East Asian and Southeast Asian cuisine, and is known for its potential health benefits. With a neutral taste, Agar-Agar Grass can be flavoured with a variety of essences to create unique desserts and dishes.

It is also rich in fiber, minerals, and antioxidants, making it a great ingredient for those seeking healthier food options. All Jalpur products, including Agar-Agar Grass, are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Get your hands on this pack of Agar-Agar Grass and elevate your desserts and drinks with this unique and nutritious ingredient.

Order now from Ubuy, the ultimate destination for foodies, and enjoy its delicious taste today!.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Questions et réponses des clients

  • question: What is Agar-Agar?

    répondre: Agar-Agar, also known as Faluda or Falooda Grass, is a vegetarian alternative to gelatine.
  • question: How is Agar-Agar used?

    répondre: It is commonly used to make jellies due to its neutral taste, which can be easily flavored with any essence.
  • question: Is this product allergen-free?

    répondre: No, this product may contain traces of wheat, gluten, nuts, peanuts, mustard, sesame, and soya.

Jalpur Thickeners Editorial Review

**Editorial Review of Agar-Agar Grass** The Agar-Agar Grass product, also known as Falluda Grass, has garnered a rather positive reception from customers, particularly among those in the vegetarian and vegan communities. Users appreciate its versatility and the numerous applications it has in culinary practices, especially for setting desserts and creating a plant-based alternative to gelatin. Many reviewers highlight how easy the product is to use, noting that it dissolves well in both hot and cold liquids, which allows for a seamless integration into various recipes. Consumers have also mentioned the effectiveness of Agar-Agar in giving a firm and desirable texture to their dishes without compromising on taste or dietary restrictions. Its ability to create a stable gel-like Consistency makes it a favorite for crafting everything from jellies and puddings to more intricate desserts like mousses. Notably, the lack of flavor in Agar-Agar is seen as a significant benefit, enabling it to enhance recipes without altering their original taste profile. However, there are a few concerns that have been raised by some users. A portion of customers found that achieving the desired texture requires some trial and error, as the gelatinous properties can vary depending on the specific recipe or ingredient combination. Despite this learning curve, the majority of users express satisfaction with the end results and commend the product for its health-Conscious qualities, particularly for its low-calorie content. In conclusion, Agar-Agar Grass stands out as an excellent ingredient for those seeking vegetarian or vegan alternatives to traditional gelatin, with a solid reputation for quality and effectiveness in culinary applications. **

Avis et évaluations clients

31 évaluations des clients
  • 5 étoile
    45%
  • 4 étoile
    14%
  • 3 étoile
    6%
  • 2 étoile
    6%
  • 1 étoile
    29%

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Avantages

  • Versatile and easy to use in various recipes
  • Provides a firm texture without altering taste
  • Ideal for vegetarian and vegan dishes
  • Dissolves well in hot and cold liquids

Les inconvénients

  • Some users may experience a learning curve to achieve desired texture

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