White Lily Unbleached Self Rising Flour, 5-lb bag
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White Lily Unbleached Self Rising Flour, 5-lb bag
White Lily flour has been recognized for generations of Southern cooks as the best flour for biscuits and cakes.
White Lily Unbleached Self Rising Flour, 5-lb bag
Numéro d'article: 54249097

White Lily Unbleached Self Rising Flour, 5-lb bag

88% des répondants recommanderaient ceci à un ami

Numéro d'article: 54249097
En rupture de stock
États-Unis Importé depuis la boutique USA
Type de régime :
  • Kosher
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White Lily flour has been recognized for generations of Southern cooks as the best flour for biscuits and cakes.
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Ce qui se démarque

Convenient All-in-One
This unbleached self-rising flour combines flour, baking powder, and salt, simplifying your baking process and eliminating the need for additional ingredients.
High-Quality Ingredients
Made from premium-quality, unbleached wheat, this flour ensures a superior texture and flavor in baked goods, enhancing your homemade recipes.
Healthier Choice
Unbleached and free from artificial additives, this flour promotes a more natural baking experience, catering to health-conscious consumers seeking quality ingredients.

Détails du produit

Create light, fluffy baked goods with White Lily Flour. Made from 100% soft red winter wheat, it ensures light-textured and delicious results. Order now! Shop at Ubuy Senegal
Product Dimensions 4 x 8 x 11 inches (10.2 x 20.3 x 27.9 cm); 5 pounds (2.27 kg)
Manufacturer The J.M. Smucker Co.
Units 80 Ounce
Brand NameWhite Lily
SpecialtyUnbleached
Diet TypeKosher
Item FormPowder
Container TypeBag
CuisineSouthern cuisine
Item Type NameFlour
Set Name5 lb
Item Weight5 pounds (2.27 kg)
Item Package Weight2.35 kg
Number of Items1
Unit Count80 Ounce
Package Size Name5 lb
Number of Pieces1
Size5 Pound (Pack of 1)

Marchandises dangereuses

Pour éviter tout retard dans le processus de dédouanement des marchandises dangereuses, le colis doit être ouvert dans notre entrepôt pour vérifier la gravité des composants dangereux. Please see the list of Dangerous goods here.

À qui est-ce destiné ?

Suitable For
  • Biscuit Lovers

    Ideal for those who love making soft, fluffy biscuits due to its high-quality self-rising formulation.

  • Quick Bakers

    Perfect for busy home bakers looking for convenience without sacrificing quality in their baking recipes.

  • Southern Cooking

    Great for those who want to replicate traditional Southern recipes that demand premium unbleached flour for best results.

Not Suitable For
  • Gluten Sensitivity

    Not suitable for individuals with gluten intolerance or celiac disease, as it contains wheat and gluten.

DESCRIPTION DU PRODUIT

White Lily Unbleached Self Rising Flour, 5-lb bag

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is White Lily Unbleached Self Rising Flour?

    répondre: White Lily Unbleached Self Rising Flour is a versatile baking flour made from soft red winter wheat. This flour is specifically formulated to include baking powder and salt, making it perfect for recipes that require leavening. The unbleached aspect indicates that it has not been chemically treated, retaining its natural flavor and nutrients. Ideal for biscuits, pancakes, and quick breads, this flour gives baked goods a light, fluffy texture, making it a favorite among home bakers and professional chefs alike.
  • question: How does unbleached self-rising flour differ from all-purpose flour?

    répondre: Unbleached self-rising flour contains added leavening agents—specifically baking powder and salt—while all-purpose flour does not. This means that self-rising flour is formulated for ease of use, allowing bakers to produce light and airy baked goods without having to measure additional leavening agents. When using recipes that call for self-rising flour, substituting all-purpose flour requires careful adjustments of baking powder and salt, which can be complicated for novice bakers.
  • question: What are some recipes I can make with White Lily Unbleached Self Rising Flour?

    répondre: White Lily Unbleached Self Rising Flour is perfect for a variety of recipes including fluffy biscuits, pancakes, cornbread, and even muffins. Its unique blend of soft wheat makes it particularly effective for achieving that desired lightness in baked goods. Whether you're preparing a Sunday brunch with pancakes or a comforting dinner with homemade biscuits, this flour simplifies the baking process while delivering delicious results every time.
  • question: Is White Lily Unbleached Self Rising Flour suitable for gluten-free diets?

    répondre: No, White Lily Unbleached Self Rising Flour is not gluten-free as it is made from wheat. For those with gluten sensitivities or dietary restrictions, alternative flours such as almond flour or coconut flour might be necessary. It is important to note that gluten-free baking often requires special consideration, including the use of binding agents, to achieve similar textures and flavors found in traditional recipes using self-rising flour.
  • question: Can I use White Lily Unbleached Self Rising Flour for all types of baking?

    répondre: While White Lily Unbleached Self Rising Flour excels in recipes that benefit from leavening, it is not suitable for every type of baking. Recipes that rely on precise measurements of flour and leavening, like artisan breads or pastries, may require all-purpose flour instead. However, for quick breads, pancakes, and flaky pastries, this flour can deliver satisfying results with minimal effort, making it an excellent choice for less complex baking needs.
  • question: What is the shelf life of White Lily Unbleached Self Rising Flour?

    répondre: White Lily Unbleached Self Rising Flour typically has a shelf life of around 6-12 months when stored in a cool, dry place. For optimal freshness, it is recommended to keep it sealed in its original packaging or in an airtight container. Prolonging the shelf life can also be achieved by refrigerating or freezing the flour. Proper storage ensures that it retains its leavening capability, contributing to the best possible results in your baking.
  • question: What makes White Lily flour preferred in Southern cooking?

    répondre: White Lily flour is renowned in Southern cooking due to its light texture and the use of soft wheat, which produces fluffier biscuits and lighter pancakes. Southern recipes often emphasize these qualities, resulting in fluffy, tender baked goods that are highly sought after. Many Southern bakers attribute their culinary successes to White Lily, making it a staple in kitchens throughout the region, especially for beloved dishes like Southern-style biscuits.
  • question: How should I adjust my recipes when substituting with White Lily flour?

    répondre: When substituting recipes that call for all-purpose flour with White Lily Unbleached Self Rising Flour, it is crucial to omit any additional baking powder or salt from the recipe, as these ingredients are already included. If you're adjusting the amount of flour, consider using about the same volume. However, do keep an eye on the texture of your dough or batter, as self-rising flour may yield lighter results, which could impact rise and bake times.
  • question: Where can I buy White Lily Unbleached Self Rising Flour, 5-lb bag?

    répondre: You can buy White Lily Unbleached Self Rising Flour, 5-lb bag from Ubuy. They offer a convenient online shopping experience for users in Senegal, making it easy to find this popular baking staple. Just visit their website, search for the product, and enjoy a wide selection of baking needs to elevate your culinary creations.

White Lily Wheat Flours & Meals Editorial Review

White Lily Unbleached Self Rising Flour is specifically milled from soft wheat and is ideal for baking southern style biscuits. The lower gluten ratio means the flour produces exceptionally soft and fluffy biscuits. The flour has added salt and baking powder to ensure that bread/biscuits will rise. The flour is not suitable for substitution in recipes that call for all-purpose flour. The shelf-life on White Lily flours is one year from the date of milling. Although the flour is quite pricey, the quality justifies the cost. The flour is not available in some regions, which makes it necessary to order online.

Avis et évaluations clients

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Avantages

  • Specifically milled from soft wheat and ideal for baking southern style biscuits
  • Lower gluten ratio produces extremely soft and fluffy biscuits
  • Flour has added salt and baking powder for ensuring bread/biscuits will rise
  • Ideal for baking biscuits, making the texture exactly like childhood memories
  • Good shelf-life

Les inconvénients

  • Some find the flour a little too salty

CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR

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Jasmin
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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”

10 September 2026 · via Trustpilot
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“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”

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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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Caractéristiques et avantages

  • Ideal for making light and fluffy biscuits and cakes.
  • Lower gluten and protein content ensures exceptional texture.
  • Made from 100% pure, soft red winter wheat.
  • Unbleached flour, naturally matured for superior quality.
  • A beloved choice among Southern cooks for generations.
  • Not widely available in the North and West.

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