Caractéristiques et avantages
- Classic, sturdy construction for easy meat preparation.
- Pointed tip design for effortless skin separation.
- Textured, slip-resistant handle withstands up to 250°F.
- Impenetrable blade-to-handle seal prevents bacteria buildup.
- Individually ground blade for enhanced strength and durability.
- Perfect for any commercial kitchen that serves a variety of meats.







