Meringue Powder (1 oz, ZIN: 526467) - 2 Pack
87% des répondants recommanderaient ceci à un ami
XOF 23048
Détails du prix
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- Vegetarian
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Our Meringue Powder is perfect for special icings and meringues.
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rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
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Certifié ISO 27001
Ce qui se démarque
Détails du produit
| Product Dimensions | 6.5 x 6.5 x 9.8 inches (16.5 x 16.5 x 24.9 cm); 2.47 ounces (70.02 grams) |
| UPC | 064445264670 |
| Manufacturer | Larissa Veronica |
| Units | 2 Ounce |
| Brand Name | Larissa Veronica |
| Diet Type | Vegetarian |
| Container Type | Bottle |
| Flavor | No flavor |
| Item Form | Powder |
| Specialty | natural |
| Part Number | 526467-2 |
| Number of Items | 2 |
| Item Weight | 0.07 kg |
| Size | 1 Ounce (Pack of 2) |
| Unit Count | 2 Ounce |
À qui est-ce destiné ?
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Bakers
Ideal for those who want to make meringues, royal icing, or whipped toppings without using raw eggs.
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Craft Enthusiasts
Useful for creating decorative edible flowers or cake embellishments that require stability and structure.
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Home Chefs
Great for home cooks looking to experiment with recipes that require egg whites without the hassle of fresh eggs.
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Vegan Users
Not suitable for those following a strict vegan diet, as it contains egg-derived ingredients.
DESCRIPTION DU PRODUIT
Meringue Powder (1 oz, ZIN: 526467) - 2 Pack
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Questions et réponses des clients
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question:
What is Meringue Powder and how is it used?
répondre: Meringue Powder is a dry substitute for egg whites, primarily made from powdered egg whites, sugar, and stabilizers. It's commonly used in baking for making meringues, royal icing, and mousses. When mixed with water, it reconstitutes to create a foam, allowing you to whip it into soft or stiff peaks, just like fresh egg whites. This makes it an ideal ingredient for decorators looking to make intricate icing on cakes or cookies. -
question:
Is Meringue Powder safe for those with egg allergies?
répondre: Meringue Powder is not suitable for those with egg allergies, as it contains egg whites in powdered form. However, there are egg-free alternatives available that mimic the properties of egg whites; these can be used in recipes requiring meringue. If you have dietary restrictions, always check the ingredient list carefully before use to ensure safety. -
question:
How do you store Meringue Powder for maximum freshness?
répondre: To keep Meringue Powder fresh, store it in an airtight container in a cool, dry place away from humidity and direct sunlight. Proper storage helps maintain its ability to whip effectively and ensures its shelf life remains intact. Typically, it can last for months when stored correctly—ideal for occasional bakers who only use it in specific recipes. -
question:
Can Meringue Powder be used to make vegan recipes?
répondre: While Meringue Powder contains egg whites, you can achieve similar results in vegan recipes with aquafaba (the liquid from cooked chickpeas) or commercial egg replacers. These alternatives can provide an equivalent fluffiness and stability needed for icings and baked goods without using animal products. Always experiment with the ratios to get your desired consistency and taste. -
question:
What is the difference between regular meringue and meringue made with Meringue Powder?
répondre: Meringue made with Meringue Powder tends to have a more stable structure than traditional meringue due to the added stabilizers. This stability is beneficial for decorative purposes, as it holds its shape longer in various conditions. Additionally, using Meringue Powder can simplify the baking process, eliminating the need for handling raw eggs, enhancing food safety. -
question:
How much Meringue Powder do you need per egg white?
répondre: Typically, 1 tablespoon of Meringue Powder is equivalent to about 2 large egg whites. To use, simply mix the powder with water at a 1:1 ratio to substitute for egg whites in a recipe. This information allows you to easily adjust quantities in your baking, ensuring consistent results without the mess of separating eggs. -
question:
What flavors can be added to Meringue made with Meringue Powder?
répondre: You can add various flavors to your meringue created with Meringue Powder, including vanilla extract, almond extract, or citrus zests. Adding flavorings is simple; incorporate them during the mixing process for even distribution. This allows you to personalize your desserts and create interesting flavor combinations that elevate your baked creations. -
question:
What are the common mistakes to avoid while using Meringue Powder?
répondre: Common mistakes include not mixing the powder thoroughly with water, which can lead to inconsistent results or poor structure. Ensure you whip the mixture until it reaches the desired peaks and avoid any grease in your mixing bowls, as this can prevent the meringue from whipping up properly. Understanding these nuances helps you achieve better baking outcomes. -
question:
Can Meringue Powder be used for frosting cakes?
répondre: Absolutely! Meringue Powder works effectively in making royal icing, which is perfect for cake decorations and as a frosting. Its stability ensures that your decorations retain their shape and last longer, making it a favorite among bakers for intricate designs. You'll find it particularly useful for making sugar cookies and themed cakes that require detailed icing work. -
question:
Where can I buy Meringue Powder 1 oz, ZIN: 526467 in Senegal?
répondre: You can conveniently buy Meringue Powder 1 oz, ZIN: 526467 from Ubuy in Senegal. Ubuy offers a wide selection of baking ingredients, including Meringue Powder, ensuring you have access to high-quality products for all your culinary creations.
Larissa Veronica Flavoring Powders Editorial Review
Avis et évaluations clients
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Avantages
- Great for baking and decorations
- Easy to use and mix
- Reliable for meringue recipes
- Long shelf life
- Versatile for various desserts
Les inconvénients
- May need adjustments in humidity.
CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR
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Historique des prix du produit
Informations importantes
- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
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XOF 23048
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Conforme PCI DSS et certifié ISO 27001:2022, avec des paiements chiffrés et une protection complète de l'acheteur pour chaque commande.
Caractéristiques et avantages
- Ideal for icings, meringues, cookies, and desserts.
- Easy-to-use powder format for convenience.
- No fillers, ensuring high-quality results.
- Perfect for achieving smooth and glossy finishes.
- Simple preparation with clear instructions.
- Covers a 9-inch pie for ample servings.
Assurance Ubuy
Profitez d'une expérience d'achat sereine avec des produits 100 % originaux, une sécurité de paiement conforme PCI DSS, une protection des données certifiée ISO 27001, la livraison transfrontalière la plus rapide, les retours gratuits* et un emballage sécurisé pour chaque commande.