Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour
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Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour
Beautifully light, aromatic, and flavourful
Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour
Numéro d'article: 39960860

Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour

86% des répondants recommanderaient ceci à un ami

Numéro d'article: 39960860

XOF 34338

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Ce qui se démarque

Premium Quality Flour
Made from the finest soft wheat, this flour provides exceptional elasticity and strength, making it perfect for pizza dough and artisan bread.
Versatile Use
Ideal for various baking applications, from Neapolitan-style pizzas to delicate pastries, ensuring consistent results for both hobbyists and professional bakers.
Trusted Brand
Molino Caputo is renowned for its high-quality milling processes, ensuring each 5kg bag delivers superior performance and flavor in every bake.

Détails du produit

Get Antimo Caputo Tipo Uno 1 Flour 11 Pound Bag, perfect for making rustic pizza with more wheat bran & germ. Shop now at Ubuy, a Senegal.
  • Type 1 flour from Caputo is a traditional soft wheat preparation with more original bran and wheat germ retained
  • Tipo 1 has a light brown color and a distinctive flavor profile compared to Type 0/Type 00 preparations
  • An homage to age-old stone-ground flours with modern milling techniques
  • Soft wheat flour with added wheat germ and bran, offering a rich wheat flavor and aroma
  • Ideal for rustic breads and pizza dough
  • Comes in an 11-pound bag, providing great value
Product Dimensions 6.73 x 8.46 x 10.55 inches (17.1 x 21.5 x 26.8 cm); 11 pounds (4.99 kg)
Manufacturer Antimo Caputo
Units 176 Ounce
Brand NameAntimo Caputo
Item FormRaw
Container TypeBag
CuisineItalian cuisine
Part Number1001113800005
Item Weight11 pounds (4.99 kg)
Item Package Weight5.16 kg
Number of Items1
Unit Count176 Ounce
Number of Pieces1
Size176 Ounce (Pack of 1)

À qui est-ce destiné ?

Suitable For
  • Pizza Makers

    Ideal for creating authentic Neapolitan-style pizzas with optimal elasticity and flavor using high-protein soft wheat flour.

  • Bakers at Home

    Perfect for home bakers looking to improve their bread, pastry, and pizza-making skills using quality Italian flour.

  • Culinary Enthusiasts

    Great for those experimenting with diverse recipes, enhancing creativity in baking with professional-grade flour from Italy.

Not Suitable For
  • Gluten Sensitivity

    Not suitable for individuals with gluten allergies or celiac disease as it contains wheat and gluten proteins.

DESCRIPTION DU PRODUIT

Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour

About This Item

Introducing the Tipo 1 Soft Wheat Flour Molino Caputo 5kg – the secret ingredient to creating the perfect rustic pizza and delectable baked goods. Made by the renowned Antimo Caputo, this flour is a must-have for all baking enthusiasts. Crafted with care and precision, this Tipo Uno 1 flour comes in an 11-pound bag, providing you with an ample supply to experiment with various culinary creations. What sets this flour apart is its high wheat bran and germ content, giving your recipes a unique texture and flavor profile. The Molino Caputo Soft Wheat Flour is specifically formulated for those who appreciate the authenticity and richness of Italian baking.

With its superior quality and consistent performance, this flour ensures that your doughs rise to perfection, resulting in light and airy crusts. Whether you are a seasoned pizzaiolo or a home baker, this Caputo 5kg flour is the ideal companion for all your baking endeavors. Its versatility extends beyond pizza, making it suitable for bread making and other delicious treats. Not only does Caputo Soft Wheat Flour enhance the taste and texture of your creations, but it also guarantees a product free from artificial additives and preservatives. Rest assured, you are getting only the finest ingredients to elevate your culinary skills. When it comes to sourcing the best ingredients for your kitchen, look no further than our Caputo Soft Wheat Flour.

With a wide range of applications and the trustworthiness of Antimo Caputo, this 5kg pack is a must-have staple for every pantry. Unlock the true potential of your baking with the perfect balance of taste and tradition. Order your Caputo Soft Wheat Flour today and experience the authentic flavors of Italy in every bite.

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is BrickOvenBaker Tipo 1 Soft Wheat Flour Molino Caputo used for?

    répondre: BrickOvenBaker Tipo 1 Soft Wheat Flour is versatile and ideal for making pizza dough, bread, and pastries. It has a high absorption rate which allows it to create a strong gluten network, giving your baked goods an excellent texture. This flour is particularly favored by bakers looking to replicate traditional Neapolitan pizza. For instance, when making pizza, it helps develop that chewy crust with a delightful rise, perfect for a wood-fired oven.
  • question: What makes Tipo 1 flour different from all-purpose flour?

    répondre: Tipo 1 flour is a semi-whole flour, retaining more of the wheat germ and bran compared to all-purpose flour. This means it has a slightly darker color and contains more nutrients and flavor. The retained fibers contribute to the dough's strength and elasticity. Its unique properties make it suitable for rustic breads and traditional Italian pizzas that benefit from a rich taste and chewy texture.
  • question: How should I store BrickOvenBaker Tipo 1 Soft Wheat Flour?

    répondre: To maintain its freshness and quality, store BrickOvenBaker Tipo 1 flour in an airtight container in a cool, dry place. Alternatively, it can be stored in the freezer for extended shelf life. This is particularly useful if you bake infrequently, as it prevents moisture absorption and keeps the flour from clumping. This practice ensures your flour retains optimal baking qualities for when you need it.
  • question: Can I use Tipo 1 flour for sourdough baking?

    répondre: Yes, Tipo 1 flour is excellent for sourdough baking thanks to its high protein content and balance of nutrients. These qualities help create a robust rise and a complex flavor profile in your sourdough. When using Tipo 1 for sourdough, you can experiment with hydration levels as it works well in varying moisture conditions, making it a flexible option for both beginners and experienced bakers.
  • question: Is BrickOvenBaker Tipo 1 flour suitable for making pasta?

    répondre: Absolutely! BrickOvenBaker Tipo 1 flour is perfect for making fresh pasta, delivering a great texture and flavor. Its semolina content supports excellent gluten development, which results in pasta that holds sauce well and has a nice bite. When preparing pasta, consider mixing it with eggs to harness the flour's natural properties for a delightful, authentic Italian dish.
  • question: What is the ideal hydration ratio when using Tipo 1 flour?

    répondre: The ideal hydration ratio when using Tipo 1 flour typically ranges from 60% to 70% depending on the recipe and desired outcome. Higher hydration enhances the dough's extensibility, yielding a lighter and airier product. This is particularly beneficial for pizza and artisan breads, where a crispy exterior and soft interior are desired. Adjust the water gradually to achieve the perfect consistency for your dough.
  • question: How does BrickOvenBaker Tipo 1 compare to Tipo 00 flour?

    répondre: BrickOvenBaker Tipo 1 flour, while similar to Tipo 00, is a coarser grind that retains more wheat nutrients, making it richer in flavor. Tipo 00 flour is finer and suited for pizzas requiring a super thin crust. If you're looking to recreate traditional Neapolitan pizza, Tipo 1 can provide a balanced taste while supporting a good structure. It’s a great option for those who want the depth of flavor offered by semi-whole flour.
  • question: Can I use BrickOvenBaker Tipo 1 flour for gluten-free recipes?

    répondre: No, BrickOvenBaker Tipo 1 flour contains gluten and is not suitable for gluten-free baking. However, it can be blended with gluten-free flours for a hybrid approach, accommodating those who need to limit gluten without sacrificing texture. If you're following a strict gluten-free diet, consider using alternative products made from rice, almond, or chickpea flour specifically designed for that purpose.
  • question: What adjustments should I make for high-altitude baking with Tipo 1 flour?

    répondre: When baking at high altitudes, you may need to adjust your recipes slightly when using BrickOvenBaker Tipo 1 flour. This includes reducing sugar and increasing the liquid content to cope with lower atmospheric pressure. Additionally, consider decreasing the amount of baking powder or yeast, as these can act more vigorously at higher altitudes. Such adjustments ensure your baked goods rise properly and maintain a good texture.
  • question: Where can I buy BrickOvenBaker Tipo 1 Soft Wheat Flour Molino Caputo 5kg in Senegal?

    répondre: You can conveniently purchase BrickOvenBaker Tipo 1 Soft Wheat Flour Molino Caputo 5kg from Ubuy. They offer a reliable platform for finding this high-quality flour, catering to your baking needs with easy access.

Antimo Caputo Wheat Flours & Meals Editorial Review

Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour is a fantastic choice for home bakers looking to produce exceptional breads and pizzas. Users praise its ability to enhance flavors and textures, making it ideal for sourdough, enriched loaves, and pizza dough with 20-35% incorporation into other flours. The flour's rustic grain and nutrients make all the difference, providing an authentic taste without the chemicals often found in American flour. Though the bag can be tough to open, its quality makes it worth the effort for delicious results in Italian cuisine.

Avis et évaluations clients

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Avantages

  • Great for rustic breads and pizzas
  • Enhances flavor and texture in baked goods
  • Contains natural nutrients without additives
  • Perfect for sourdough and cold fermentation
  • Imported for authentic Italian taste

Les inconvénients

  • Bag opening could be a bit challenging

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“Easy to find and order what you want on the website. Delivery is quick to the UK”

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XOF 34338

Commandez maintenant et recevez votre commande aux alentours du Mercredi, Septembre 23

QTY:

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Conforme PCI DSS et certifié ISO 27001:2022, avec des paiements chiffrés et une protection complète de l'acheteur pour chaque commande.

Nos meilleurs partenaires logistiques
  • fedex
  • dhl
Livraison transfrontalière la plus rapide

Caractéristiques et avantages

  • Traditional soft wheat flour preparation
  • Retains more original bran and wheat germ
  • Type 1 flour has a light brown color and distinctive flavor
  • Combines modern milling technique with age old method
  • Ideal for rustic breads and pizza dough
  • Comes in an 11-pound bag for great value

Assurance Ubuy

Profitez d'une expérience d'achat sereine avec des produits 100 % originaux, une sécurité de paiement conforme PCI DSS, une protection des données certifiée ISO 27001, la livraison transfrontalière la plus rapide, les retours gratuits* et un emballage sécurisé pour chaque commande.