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186881
Glutinous Rice Flour 16 Ounce Erawan
Numéro d'article:
186881
XOF 12610
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Glutinous Rice Flour is an essential ingredient in asian cooking. Ground in traditional water mill, it is delicious and nutritious. Great for mochi, rice cake, baking and many more
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Ce qui se démarque
Premium Quality
Erawan's glutinous rice flour is made from high-quality rice, ensuring a fine texture and superior binding properties for all your cooking and baking needs.
Versatile Ingredient
Perfect for making authentic Asian dishes, such as dumplings and desserts, this flour enhances flavor and texture, making it a staple in diverse culinary applications.
Convenient Packaging
Packaged in a 16-ounce bag, Erawan's flour is easy to store and use, allowing both home cooks and professionals to efficiently measure ingredients for any recipe.
Détails du produit
- Made from short-grain rice with a higher proportion of waxy starch molecules, resulting in a moist, firm, and sticky texture when cooked
- Ground in traditional water mill to yield extra fine flour, ideal for Asian cooking and baking
- Great for making mochi, rice cakes, and various desserts like daifuku, a Japanese confection stuffed with sweet fillings
- Comes from Thailand, where the best glutinous rice grows, ensuring delicious and nutritious flour
- Perfect for creating red bean mochi using simple ingredients like glutinous rice flour, sugar, coconut milk, and red bean paste
- Detailed recipe provided for making 12 red bean mochi with step-by-step instructions and images for easy preparation
| Package Dimensions | 7.56 x 7.17 x 2.32 inches (19.2 x 18.2 x 5.9 cm); 1 pounds (450 grams) |
| Manufacturer | ERAWAN |
| Units | 16 Ounce |
| Brand Name | ERAWAN |
| Item Form | Raw |
| Container Type | Bag |
| Age Range Description | All Ages |
| Cuisine | Asian cuisine |
| Flavor | Glutinous Rice Flour |
| Set Name | Single Pack |
| Item Package Weight | 0.49 kg |
| Number of Items | 1 |
| Unit Count | 16 Ounce |
| Package Size Name | 16 Ounce |
| Number of Pieces | 1 |
| Size | 16 Count (Pack of 1) |
| Package Weight | 1.5000 Pound |
À qui est-ce destiné ?
-
Bakers and Chefs
Ideal for those making Asian desserts and pastries, providing excellent texture and chewiness that glutinous rice flour offers.
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Gluten-Free Dieters
Perfect for individuals seeking gluten-free alternatives in recipes, as it is naturally gluten-free and safe for consumption.
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Cultural Recipe Enthusiasts
Great for those interested in authentic Asian cooking, allowing users to create traditional dishes like mochi and rice cakes.
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Regular Flour Users
Not suitable for users who typically rely on all-purpose flour, as it behaves differently in baking recipes.
DESCRIPTION DU PRODUIT
About This Item
Ubuy presents the HiT Erawan Glutinous Rice Flour, a premium quality rice flour that is perfect for all your cooking needs. Made from natural glutinous rice and water, this gluten-free rice flour is versatile and healthy. With Erawan Glutinous Rice Flour, you can create a wide range of delicious dishes, desserts, and snacks. From traditional Asian recipes to gluten-free baking, this authentic glutinous rice flour is a must-have in your pantry. Impress your family and friends with easy-to-make rice flour recipes using Erawan Glutinous Rice Flour.
Whether you are making dumplings, noodles, or steamed cakes, this rice flour will ensure the perfect texture and taste. Not only is it great for savory dishes, but Erawan Glutinous Rice Flour is also ideal for creating mouthwatering desserts. Prepare sweet rice balls, sticky rice pudding, or even crispy rice snacks that will satisfy your sweet tooth. Baking with gluten-free flour has never been easier. Substitute traditional wheat flour with Erawan Glutinous Rice Flour in your favorite recipes, and enjoy the same delicious results without the gluten. Choose Erawan Glutinous Rice Flour for its premium quality and authentic taste.
This 16-ounce pack will provide you with ample rice flour for all your culinary adventures. Add the HiT Erawan Glutinous Rice Flour to your cart now and elevate your cooking and baking to new heights with this versatile and healthy rice flour.
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Questions et réponses des clients
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question:
What is Glutinous Rice Flour used for?
répondre: Glutinous Rice Flour is primarily used in Asian cuisine for making a variety of dishes. It’s essential for recipes like mochi, rice cakes, and dumplings. This flour has unique sticky properties that allow it to form a pliable dough when mixed with water, making it ideal for dumplings and desserts. For instance, you can easily create sweet or savory treats that require a chewy texture, enhancing your culinary preparations. -
question:
Is Erawan Glutinous Rice Flour gluten-free?
répondre: Yes, Erawan Glutinous Rice Flour is gluten-free. It is made from glutinous rice, which does not contain gluten, making it suitable for those with gluten sensitivities or celiac disease. This flour is an excellent alternative for thickening sauces or soups, providing a deliciously smooth texture without the gluten. Many people use it as a substitute in traditional recipes to accommodate dietary restrictions. -
question:
How should I store Erawan Glutinous Rice Flour?
répondre: To maintain the freshness of Erawan Glutinous Rice Flour, store it in a cool, dry place, preferably in an airtight container. This prevents moisture and pests from compromising the quality of the flour. You can also refrigerate it for extended shelf life. In situations where you have a large quantity, this method ensures that it remains ready for use in various recipes, from desserts to savory dishes. -
question:
Can I substitute regular rice flour with glutinous rice flour?
répondre: No, glutinous rice flour serves different purposes than regular rice flour due to its sticky and chewy characteristics. While regular rice flour is ideal for light baking and thickening, glutinous rice flour is essential for recipes that require elasticity, such as mochi and sticky rice dishes. Understanding this difference ensures that your recipes come out with the desired texture and taste. -
question:
Is Erawan Glutinous Rice Flour safe for people with nut allergies?
répondre: Yes, Erawan Glutinous Rice Flour is safe for those with nut allergies as it contains no nuts or nut products. It’s made solely from glutinous rice, making it a fantastic ingredient for those avoiding nuts in their diet. You can confidently use it in a variety of recipes, whether baking or cooking, without worry about cross-contamination from nuts. -
question:
What recipes can I make with Erawan Glutinous Rice Flour?
répondre: Erawan Glutinous Rice Flour is incredibly versatile. You can use it to make classic Asian dishes like mochi, rice noodles, or even baked goods like coconut sticky rice cake. Additionally, it's perfect for thickening soups or sauces, giving them a desirable chewy texture. It's an essential ingredient for innovative chefs looking to explore authentic Asian cuisine at home. -
question:
How do I prepare mochi using Erawan Glutinous Rice Flour?
répondre: To prepare mochi using Erawan Glutinous Rice Flour, mix the flour with water and sugar to create a smooth batter. Steam the mixture until it becomes chewy, then cool it slightly before shaping it into small balls. You can fill the mochi with sweet red bean paste or fruit for delightful variations. This easy preparation method allows you to impress friends and family with homemade treats. -
question:
Is Erawan Glutinous Rice Flour organic?
répondre: Erawan Glutinous Rice Flour is not labeled as organic; however, it is made from high-quality glutinous rice, ensuring that you're using a premium product. If you prefer organic options, checking for brands that specifically designate their products as organic may be helpful. Using quality ingredients is important to ensure the best flavors and textures in your cooking. -
question:
Can I use Erawan Glutinous Rice Flour for baking?
répondre: Yes, Erawan Glutinous Rice Flour can be used for baking, especially in recipes that require a sticky consistency like cakes or cookies. Though it may not perform like all-purpose flour, it provides a unique texture. Consider combining it with regular flour for a balanced result. This opens up exploration of Asian-inspired baked goods that are both fun and delicious. -
question:
Where can I buy Glutinous Rice Flour 16 Ounce Erawan?
répondre: You can buy Glutinous Rice Flour 16 Ounce Erawan from Ubuy. This platform provides a range of products, ensuring convenient online purchasing options. It's a reliable source to get your desired flour delivered right to your doorstep, making it easier for you to whip up delicious recipes without hassle.
ERAWAN Rice Flour Editorial Review
Glutinous Rice Flour 16 Ounce Erawan is a top choice for baking Asian delicacies. Users praise its fine texture, likening it to powdered sugar, making it perfect for delicate tasks like dusting proofing baskets and surfaces before scoring sourdough. It's particularly recommended for crafting mochi, dumplings, and gluten-free wonton wrappers, showcasing a smooth consistency that adds a professional touch to home cooking. However, some have noted that while the flour is of good quality, the packaging may not be airtight, leading to occasional messiness during use.
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4 étoile
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3 étoile
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2 étoile
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Avantages
- Fine texture akin to powdered sugar
- Ideal for making mochi and dumplings
- Smooth consistency for perfect baking results
- Works wonderfully for gluten-free recipes
- Great for dusting proofing baskets
Les inconvénients
- Packaging could be improved for less mess
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XOF 12610
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Caractéristiques et avantages
- Glutinous Rice Flour is used in various Asian dishes
- Ground in traditional water mill
- Delicious and nutritious
- Great for mochi, rice cake, baking, etc.
- Product of Thailand
- Made from the best glytinous rice
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