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5655853
LorAnn Butter Vanilla Bakery Emulsion, 4 oz - Intense Butter Vanilla Flavor Extract for Baking, Cookies, Frosting, Ice Cream, Smoothies and Beverage
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Numéro d'article:
5655853
XOF 10872
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Nos meilleurs partenaires logistiques
LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!
Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
Note: Step Down Voltage Transformer required for using electronics products of États-Unis store (110-120). Recommended power converters Acheter maintenant.
Ce qui se démarque
Intense Flavor
Provides an unparalleled depth of rich butter vanilla flavor, elevating baked goods and beverages, ensuring your creations stand out with a gourmet touch.
Versatile Use
Perfect for cookies, frostings, ice creams, and smoothies, this emulsion adapts to various recipes, making it an essential ingredient for diverse baking needs.
Diet Friendly
Gluten-free, vegan, sugar-free, and nut-free, it caters to a wide range of dietary restrictions, making it a safe choice for all your family and friends.
Détails du produit
| Product Dimensions | 2.69 x 2.69 x 5.29 inches (6.8 x 6.8 x 13.4 cm); 4.8 ounces (136.08 grams) |
| Item model number | 0742-0806 |
| UPC | 023535742085 |
| Manufacturer | LorAnn Oils |
| Units | 4 Fluid Ounces |
| Flavor | Butter Vanilla |
| Brand Name | LorAnn Oils |
| Specialty | Gluten Free |
| Diet Type | Kosher |
| Item Weight | 4.8 ounces (136.08 grams) |
| Global Trade Identification Number | 00023535742085 |
| Container Type | Bottle |
| Age Range Description | Adults |
| Cuisine | Versatile (multiple cuisines) |
| Model Number | 0742-0806 |
| Set Name | Bakery Emulsions |
| Part Number | 0742-0806 |
| Recommended Uses For Product | Baking |
| Unit Count | 4 Fluid Ounces |
| Number of Pieces | 1 |
| Item Volume | 118 ml |
| Package Size Name | 4 fl oz. |
| Number of Items | 1 |
| Size | 4 Fl Oz (Pack of 1) |
| Country of Origin | This item will be imported from US |
| Date First Available | March 26, 2021 |
| What is in the box | LorAnn Butter Vanilla Bakery... For more details, please check description/product details |
À qui est-ce destiné ?
-
Bakers
Perfect for professional and home bakers seeking an intense butter vanilla flavor in their baked goods.
-
Health-Conscious Users
Great for those seeking gluten-free, vegan, and sugar-free options without sacrificing flavor in recipes.
-
Cooks with Allergies
Ideal for individuals who need nut-free flavoring for their recipes, ensuring safety and taste.
-
Traditionalists
Not suitable for those who prefer natural extracts over emulsions due to flavor authenticity concerns.
DESCRIPTION DU PRODUIT
LorAnn Butter Vanilla Bakery Emulsion, 4 oz - Intense Butter Vanilla Flavor Extract for Baking, Cookies, Frosting, Ice Cream, Smoothies and Beverage - Gluten Free, Vegan, Sugar Free, Nut Free
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Questions et réponses des clients
-
question:
What is LorAnn Butter Vanilla Bakery Emulsion used for?
répondre: LorAnn Butter Vanilla Bakery Emulsion is primarily used to enhance the flavor of baked goods and confections. Its intense butter vanilla flavor makes it perfect for baking cookies, cakes, and brownies, as well as adding richness to frostings and icings. Additionally, it can be incorporated into ice creams, smoothies, and beverages for a delightful vanilla twist. Using this emulsion rather than traditional extracts can often result in a more robust and long-lasting flavor profile in your recipes. -
question:
Is LorAnn Butter Vanilla Bakery Emulsion suitable for gluten-free baking?
répondre: Yes, LorAnn Butter Vanilla Bakery Emulsion is gluten-free, making it a great choice for those with gluten sensitivities or celiac disease. When baking gluten-free treats, whether it’s cookies or cakes, this emulsion can help enhance the depth of flavor, ensuring that your gluten-free creations don’t compromise on taste. It can be mixed with gluten-free flour blends to create delicious, flavorful desserts that everyone can enjoy. -
question:
How does LorAnn Butter Vanilla Bakery Emulsion differ from vanilla extract?
répondre: LorAnn Butter Vanilla Bakery Emulsion differs from vanilla extract in its formulation and strength. Emulsions like LorAnn's are water-based and designed specifically for baking, offering a more intense flavor that holds up better under high heat. Unlike traditional extracts which can lose potency when exposed to heat, this emulsion maintains its robust flavor, making it ideal for baked goods. Additionally, it does not contain alcohol, providing a smoother flavor which enhances both taste and texture. -
question:
Can I use LorAnn Butter Vanilla Bakery Emulsion in recipes that call for vanilla extract?
répondre: Absolutely! You can substitute LorAnn Butter Vanilla Bakery Emulsion for vanilla extract in your favorite recipes. Because it is more concentrated, you'll typically want to use about half the amount of emulsion compared to extract. For example, if a recipe calls for 1 tablespoon of vanilla extract, you would use about 1.5 teaspoons of the emulsion. This substitution will not only enhance the vanilla flavor but also add a creamy richness that can elevate your desserts. -
question:
Can I use LorAnn Butter Vanilla Bakery Emulsion for beverages?
répondre: Yes, LorAnn Butter Vanilla Bakery Emulsion is excellent for flavoring beverages. Whether you're adding a splash to your morning smoothies, coffee, or homemade milkshakes, it can enhance the overall flavor profile. Just remember to adjust the quantity based on your personal preference and the recipe; a little goes a long way. Incorporating this emulsion into beverages can elevate their taste, providing a delicious vanilla backdrop that complements a variety of ingredients. -
question:
What is the best way to store LorAnn Butter Vanilla Bakery Emulsion?
répondre: To maintain the quality and flavor of LorAnn Butter Vanilla Bakery Emulsion, it's best to store it in a cool, dark place away from heat and direct sunlight. Make sure the cap is tightly sealed to prevent any evaporation or contamination. Proper storage ensures that the emulsion retains its robust flavor for a longer period of time, allowing you to enjoy it in various recipes over time. -
question:
Is LorAnn Butter Vanilla Bakery Emulsion vegan-friendly?
répondre: Yes, LorAnn Butter Vanilla Bakery Emulsion is considered vegan-friendly as it does not contain any animal-derived ingredients. This makes it suitable for those following a vegan lifestyle who want to incorporate a rich butter vanilla flavor into their baking and cooking without compromising on dietary preferences. It's perfect for enhancing vegan desserts, such as cakes, cookies, and frostings. -
question:
What are some popular recipes using LorAnn Butter Vanilla Bakery Emulsion?
répondre: Some popular recipes that benefit from LorAnn Butter Vanilla Bakery Emulsion include classic buttercream frosting, vanilla cupcakes, and rich chocolate chip cookies. It also works wonderfully in vanilla-flavored ice creams and smoothies, providing an intense vanilla flavor that elevates each bite or sip. The versatility of this emulsion allows you to experiment with various desserts, making it a must-have in your baking repertoire. -
question:
How much LorAnn Butter Vanilla Bakery Emulsion should I use in baking?
répondre: When using LorAnn Butter Vanilla Bakery Emulsion in baking, it's generally recommended to use about half the amount you would typically use for vanilla extract, due to its concentrated flavor. For instance, if your recipe requires 1 tablespoon of vanilla extract, use about 1.5 teaspoons of the emulsion. This substitution can significantly enhance the flavor of your baked goods without overwhelming them, allowing the buttery vanilla tone to shine through. -
question:
Where can I buy LorAnn Butter Vanilla Bakery Emulsion in Senegal?
répondre: You can buy LorAnn Butter Vanilla Bakery Emulsion at Ubuy in Senegal. Ubuy offers a range of baking ingredients and culinary items, including this popular butter vanilla emulsion. Their online platform makes it easy to browse and purchase, ensuring that you have access to high-quality flavorings for all your baking needs.
LorAnn Oils Natural 0742-0806 Editorial Review
The LorAnn Red Velvet Bakery Emulsion is a versatile product that adds both flavor and color to baked goods. It is gluten-free and can be used in a variety of recipes, including cakes and ice creams. Customers have reported that it has a great flavor and color, which enhances the taste of their baked goods. However, some customers have reported receiving broken containers, which caused the product to spill.
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Avantages
- Adds both flavor and color to baked goods
- Gluten-free
- Versatile and can be used in a variety of recipes
- Great taste and color
Les inconvénients
- Some customers have reported receiving broken containers, which caused the product to spill
CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR
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Jasmin
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“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
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Hazel
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“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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Adele
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“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
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XOF 10872
Commandez maintenant et recevez votre commande aux alentours du Vendredi, Septembre 25
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Nos meilleurs partenaires logistiques
Livraison transfrontalière la plus rapide
Caractéristiques et avantages
- One easy step to add rich taste and color of classic red velvet cake to your recipe.
- One tablespoon of emulsion is required for 8 or 9-inch cake or 12 cupcakes.
- Emulsion is made in the USA and packaged in BPA free, recyclable PET plastic bottles.
- It is water-based and gluten-free.
- 1 teaspoon of baking extract equals to 1 teaspoon of emulsion.
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